Recipe: Flapjack

Snack time treats have never been easier...


Makes 12

Cooking time: 25 mins                      

Preparation time: 10 mins



100g Kerrygold butter
1 tbsp golden syrup
100g plain flour
100g (4oz) sugar
100g coconut
100g  porridge oats
1 tbsp bicarbonate of soda

Cooking time

10 mins prep time, 25 mins in the oven

How to make it

  • Preheat the oven to 170ºc / gas mark 3.
  • Melt the butter and syrup together in a pan. 
  • Add the flour, sugar, coconut and oats to the pan and mix together thoroughly.
  • Dissolve the bicarbonate of soda in 1tbsp boiling water and stir the liquid into the mixture.
  • Pour the mixture into a Swiss roll tin and bake for 25 minutes.
  • Cool on a wire rack. Cut into rectangular pieces. 
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Guest Thursday, 22 October 2020

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