recipe: sweet chilli prawn pasta
If you need a quick and healthy dish, grab some seafood and get cooking.
350g cooked frozen or chilled tiger prawns (defrosted if frozen)
300g dried tagliatelle
1 tbsp vegetable oil
4 tsp Thai red curry paste
400g can chopped tomatoes
100g Sweet Chilli Light Philadelphia
Snipped chives and finely sliced red chilli (optional), to garnish
5 mins prep, 10 mins on the hob
How to make it
- Cook the tagliatelle in boiling water according to packet instructions.
- Whilst the pasta is cooking, heat the oil in a pan and add the prawns. Cook for 3-4 minutes. Once cooked, add the curry paste and tomatoes and cook for a further 3-4 minutes. Stir in the soft cheese and heat through until you get a creamy consistency.
- Drain the pasta and add to the pot with the prawn sauce. Mix well and serve hot, garnished with the chives and chilli (if using).
Fish is the Dish have loads of healthy fish recipes and facts to help give your diet a boost.