Barbecues aren’t all about the meat, so indulge in a sticky treat from GBBO winner Ed Kimber once the coals have died down…
4 flour tortillas
15g (½oz) unsalted butter, melted
4 tsp light brown sugar
Ground cinnamon, to sprinkle
100g (3½oz) peanut butter
2 large bananas, sliced
40g (1½oz) dark or milk chocolate, chopped
20g (¾oz) mini marshmallows
5 mins preparation, 5 mins to cook
How to make it
- Brush one side of each tortilla with melted butter and sprinkle with the sugar and a little ground cinnamon. Spread peanut butter over one half of each tortilla and top with sliced banana, dark chocolate and marshmallows. Fold over the other half of the tortilla and press to seal.
- Cook the quesadillas on the barbecue for about two minutes, each side, until gooey and toasted. Remove from the heat and cut into wedges to serve.